LNR or Laxminarayan Rao (1946-2023) was the manager of our restaurant for over 40 years. We have renamed the Veg Thali, in his memory as it was his favourite item on the menu, being a vegetarian himself. The sambhar, though typically not served on a Veg Thali in the coastal region, was introduced by him onto the meal to cater to the local palatte in namma Ooru, Bengaluru.

One Plate Rice, One Plate Fish Curry, One Veg Pallya, One Cup Butter Milk, Pickles, Rasam or Sambar or Dal. (Whichever is prepared on that day)

One Plate Rice, One Plate Fish Curry, One Fish Fry, One Veg Pallya, One Cup Butter Milk, Pickles, Rasam or Sambar or Dal. (Whichever is prepared on that day)

One Plate Rice, Two Chapatis, One Chicken Curry (4 Pcs), One Cup Gravy, One Veg Pallya, One Cup Butter Milk and Pickle.